Kimanil Lab is accredited to test Listeria monocytogenes according to ISO 11290-1:2004. Kimanil Lab can work on your project regarding Listeria Risk Assessment. Listeria can found in Unpasteurized (raw) milk and dairy products, Soft cheese made with unpasteurized milk, Raw fruits and vegetables ,ready-to-eat deli meats and hot dogs, Refrigerated smoked seafood. Contact us for analysis contract.
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Kimanil Professional Microbiology
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Water Microbiology Testing
We routinely confirm that water is safe for human consumption.
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Cosmetic Microbiology Testing
Kimanil Lab ensures cosmetic products are safe for consumers.
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Food Microbiology Testing
Kimanil Lab supports manufacturers to comply with regulations.
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Kimanil Lab is Operated by TUV Austria
Send us your required Microbiology specialized testing.
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Research on Microbiology
Kimanil Labs works with scientists who work in all areas of Microbiology.
For a Better Future
We understand your business and the challenges you face. Our experts sit on the standards committees and have applied many of the tests you rely on.
Innovative Microbiology
Our commitment to upholding the highest standards and building strong customer partnerships is driven by our shared desire to improve and save lives.
Microbiology Solutions
Kimanil lab comprehensive provider of Microbiology solutions. Our expert advisors can guide you along your product development lifecycle to ensure the safety of your products.
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Kimanil lab is accredited to test Salmonella according to ISO 6579:2002/Cor 2004. Salmonella can be found in many foods including beef, chicken, eggs, fruits, pork, sprouts, vegetables, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees. Contact us for analysis contract.
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Kimanil Lab is accredited to test Legionella according to ISO 11731-2:2004. Kimanil Lab work can conducts clients projects regarding Legionella Risk Assessment. Legionella is a tool used to identify risk factors in a facility and determine interventions for controlling risks of Legionnaires‘ disease.
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